Silikomart - Tower by Maja Vase @majachocolat Brownie base, blackcurrant marshmallow fluff, chocolate mousse and cacao glaze. The recipe is from her book "CHOCOLATE ENTREMETS by Maja Vase" (available in
![Maja Vase az Instagramon: „My favourite #fastelavnsbolle: Chocolate choux au craquelin with the most silky, melt-in-y… | Fancy desserts, Sweets recipes, Tart baking Maja Vase az Instagramon: „My favourite #fastelavnsbolle: Chocolate choux au craquelin with the most silky, melt-in-y… | Fancy desserts, Sweets recipes, Tart baking](https://i.pinimg.com/736x/9a/26/29/9a2629d3a2febbc25c1e27b6598fbd80.jpg)
Maja Vase az Instagramon: „My favourite #fastelavnsbolle: Chocolate choux au craquelin with the most silky, melt-in-y… | Fancy desserts, Sweets recipes, Tart baking
![Maja Vase on Instagram: “Spoiling sweet friends with white chocolate rhubarb cheesecake. They love it! Recipe in #Politiken soon! ” | Dessert, Kage Maja Vase on Instagram: “Spoiling sweet friends with white chocolate rhubarb cheesecake. They love it! Recipe in #Politiken soon! ” | Dessert, Kage](https://i.pinimg.com/736x/10/db/f1/10dbf18b55ddfaf4dbb5684e57f8c8ca.jpg)